Olam mill nigeria rice sales cheaper and affordable best quality bag's of rice - Benin City
Saturday, 14 November 2020
No photo
Item details
City:
Benin City, Edo
Offer type:
Sell
Item description
Olam mill nigeria rice sales
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Step 1, involves rinsing the rice very well. Rinsing your rice until the water runs clear before cooking helps wash off a lot of the starch on the outside of the grains. The starch is what makes for mushy rice, so this step helps the rice cook more gradually, without getting overly soft and stuck together! Make sure to drain the rice well before adding it to your pot.I NOW know that it’s because I was a bit over the top when it came to my mixing. I’d mix rice a number of times throughout the cooking process, which would cause excess starch to mix out of the rice, which then caused my mushy rice dilemma. So if you only walk away with one thing from this recipe, let it be not to mix the rice while it’s cooking! Step 2 is the actual simmering to cook the rice. After you add all your ingredients to your pot, bring everything to a boil, reduce heat to low, cover, and simmer to cook the rice. This allows the rice to cook fully on the inside without overcooking the outside.I do not believe in the water ratio calculation of 2 cups of water to 1 cup of rice. That is not true as rice cooks differently. In order to understand the rice-water ratio, you need to be familiar with the type of rice you want to cook. I tried this 2 cups of water to 1 cup of raw rice ratio and the end result was sticky and clumpy rice Rice is bagged into different portions when I buy basmati rice, I usually buy the 10kg size as this would last me for up to 2 months or longer. I know that sounds crazy, but I am Nigerian, and we eat rice a lot. In fact, it makes the larger part of the most consumed food in NigeriaThere are different types of rice and they cook differently too. When I need to cook basmati rice, I go for golden Sella basmati rice not because it’s easy or that I am avoiding the other types of basmati. The taste and texture of golden Sella basmati rice is what I love and I’m used to. Moreso, the flavour is not as intense as that of pure basmati and I love the fact that it cooks just like long grain rice. The difference between the two types of rice is that pure basmati is in its original form while Sella basmati is parboiled while still in its husk.The best rice in the world is Basmatti. The best way to cook any rice is my mother's: After prepping it if necessary, such as rinsing etc., just put the rice in double the amount of water, bring to a boil on the stove, stirring occasionaly, without a lid. Once it comes to a boil, remove from heat and let stand covered for 15 or more minutes! Voila - perfect every time. This has been tested by at least a dozen friends who will never go back. It saves electricity too. Rices which take 45 minutes to cook, such as brown, or wild, need to simmer on low for 20 minutes, covered, then stir once and remove from heat for the remainder time.Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.Step 1, involves rinsing the rice very well. Rinsing your rice until the water runs clear before cooking helps wash off a lot of the starch on the outside of the grains. The starch is what makes for mushy rice, so this step helps the rice cook more gradually, without getting overly soft and stuck together! Make sure to drain the rice well before adding it to your pot.I NOW know that it’s because I was a bit over the top when it came to my mixing. I’d mix rice a number of times throughout the cooking process, which would cause excess starch to mix out of the rice, which then caused my mushy rice dilemma. So if you only walk away with one thing from this recipe, let it be not to mix the rice while it’s cooking! Step 2 is the actual simmering to cook the rice. After you add all your ingredients to your pot, bring everything to a boil, reduce heat to low, cover, and simmer to cook the rice. This allows the rice to cook fully on the inside without overcooking the outside.Rice is a wonderful blank canvas. You can have a lot of fun with different add-ins and flavorings! My favorite way to play up plain rice is to sautee some veggies in the pot before adding the rice and water. Onion, garlic, mushrooms, carrots, bell peppers, and asparagus are some amazing combos!
Another way to boost the flavor in this recipe is to use some stock (vegetable, chicken, or beef) as the cooking liquid! You can also add herbs and spices like thyme, basil, oregano, paprika, onion powder, garlic powder, or chili powderRice can be served with almost anything! It’s especially amazing next to a protein or salad. Here are some of the best pairs to put next to your plate of rice:
5-Minute Cucumber Salad: The acidity of the salad goes really well with just plain rice. I sometimes even like to top my rice with the salad!
Chicken: Really almost any chicken recipe would pair well with rice. My favorite is serving rice with Greek chicken souvlaki.
Garlic-Lemon Baked Salmon: I’d argue this is the BEST pairing for rice. Seriously, salmon + rice = the perfect couple.
Broccoli: Broccoli and rice go wonderfully together. Top them both with some garlic butter and you have a winner!
Sauteed Mushrooms: Keep it light and vegetarian with some mushrooms sauteed in some butter and/or olive oil. You can also add some chopped onion to it for added flavor.
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Step 1, involves rinsing the rice very well. Rinsing your rice until the water runs clear before cooking helps wash off a lot of the starch on the outside of the grains. The starch is what makes for mushy rice, so this step helps the rice cook more gradually, without getting overly soft and stuck together! Make sure to drain the rice well before adding it to your pot.I NOW know that it’s because I was a bit over the top when it came to my mixing. I’d mix rice a number of times throughout the cooking process, which would cause excess starch to mix out of the rice, which then caused my mushy rice dilemma. So if you only walk away with one thing from this recipe, let it be not to mix the rice while it’s cooking! Step 2 is the actual simmering to cook the rice. After you add all your ingredients to your pot, bring everything to a boil, reduce heat to low, cover, and simmer to cook the rice. This allows the rice to cook fully on the inside without overcooking the outside.I do not believe in the water ratio calculation of 2 cups of water to 1 cup of rice. That is not true as rice cooks differently. In order to understand the rice-water ratio, you need to be familiar with the type of rice you want to cook. I tried this 2 cups of water to 1 cup of raw rice ratio and the end result was sticky and clumpy rice Rice is bagged into different portions when I buy basmati rice, I usually buy the 10kg size as this would last me for up to 2 months or longer. I know that sounds crazy, but I am Nigerian, and we eat rice a lot. In fact, it makes the larger part of the most consumed food in NigeriaThere are different types of rice and they cook differently too. When I need to cook basmati rice, I go for golden Sella basmati rice not because it’s easy or that I am avoiding the other types of basmati. The taste and texture of golden Sella basmati rice is what I love and I’m used to. Moreso, the flavour is not as intense as that of pure basmati and I love the fact that it cooks just like long grain rice. The difference between the two types of rice is that pure basmati is in its original form while Sella basmati is parboiled while still in its husk.The best rice in the world is Basmatti. The best way to cook any rice is my mother's: After prepping it if necessary, such as rinsing etc., just put the rice in double the amount of water, bring to a boil on the stove, stirring occasionaly, without a lid. Once it comes to a boil, remove from heat and let stand covered for 15 or more minutes! Voila - perfect every time. This has been tested by at least a dozen friends who will never go back. It saves electricity too. Rices which take 45 minutes to cook, such as brown, or wild, need to simmer on low for 20 minutes, covered, then stir once and remove from heat for the remainder time.Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.Step 1, involves rinsing the rice very well. Rinsing your rice until the water runs clear before cooking helps wash off a lot of the starch on the outside of the grains. The starch is what makes for mushy rice, so this step helps the rice cook more gradually, without getting overly soft and stuck together! Make sure to drain the rice well before adding it to your pot.I NOW know that it’s because I was a bit over the top when it came to my mixing. I’d mix rice a number of times throughout the cooking process, which would cause excess starch to mix out of the rice, which then caused my mushy rice dilemma. So if you only walk away with one thing from this recipe, let it be not to mix the rice while it’s cooking! Step 2 is the actual simmering to cook the rice. After you add all your ingredients to your pot, bring everything to a boil, reduce heat to low, cover, and simmer to cook the rice. This allows the rice to cook fully on the inside without overcooking the outside.Rice is a wonderful blank canvas. You can have a lot of fun with different add-ins and flavorings! My favorite way to play up plain rice is to sautee some veggies in the pot before adding the rice and water. Onion, garlic, mushrooms, carrots, bell peppers, and asparagus are some amazing combos!
Another way to boost the flavor in this recipe is to use some stock (vegetable, chicken, or beef) as the cooking liquid! You can also add herbs and spices like thyme, basil, oregano, paprika, onion powder, garlic powder, or chili powderRice can be served with almost anything! It’s especially amazing next to a protein or salad. Here are some of the best pairs to put next to your plate of rice:
5-Minute Cucumber Salad: The acidity of the salad goes really well with just plain rice. I sometimes even like to top my rice with the salad!
Chicken: Really almost any chicken recipe would pair well with rice. My favorite is serving rice with Greek chicken souvlaki.
Garlic-Lemon Baked Salmon: I’d argue this is the BEST pairing for rice. Seriously, salmon + rice = the perfect couple.
Broccoli: Broccoli and rice go wonderfully together. Top them both with some garlic butter and you have a winner!
Sauteed Mushrooms: Keep it light and vegetarian with some mushrooms sauteed in some butter and/or olive oil. You can also add some chopped onion to it for added flavor.
